Kitchen Organization Personified: Pro Tips to Help You Organize Your Kitchen
 If you are a homemaker and the kitchen is your workshop, you would most certainly understand how this workshop can very soon swell into mayhem. With modern day kitchen ware, crockery items, utensils, and gadgets making our lives easier, their sheer numbers can confound the most dedicated homemakers. A well thought kitchen organization strategy is the way to go in terms of having a kitchen which can come to the relish of not just your guests, but also those cooking in the kitchen. Here are a few pro tips to help you ace your kitchen organization endeavors. PRO TIP # 1: Be Space Smart Making most of the space at hand is a key part of a pragmatic kitchen organization strategy. Make space for a working area, where you have a clear table to chop, mix and grind during the cooking, and have storage casings and compartments close by. Make use of the nooks and corners in the kitchen to help you store and organize kitchen equipment, cooking utensils, spoons, ladles, woks etc. Spaces like under the sink and corners or wall intersections provide great opportunities for kitchen storage which helps you be functional and decluttered at the same time. PRO TIP # 2: Swear by Accessibility for Your Tools and Utensils Kitchen equipment and tools should be stored wisely keeping in mind their level of usage and accessibility. Items such as forks, knives, chopping utensils and bowls, graters etc., which find frequent use in the kitchen should be kept at the eye level and within your hand’s ease reach. This is to ensure that you can sub-consciously set into a rhythm of grabbing and using these, with a full view available. For items which find less frequent use, you have the option to get the high placed storage shelves and tea cupboards in your kitchen to store them. PRO TIP #3: Zone Things Out Your kitchen isn’t an assembly line where same activities happen in order – you would find yourself chopping veggies, while prepping up a sauce or preparing a batter for a dish. What this means is that you would be working in zones functionally and thus should also replicate the same in the physical space. Kitchen storage and organization can be zoned out to include the following possible zones:
PRO TIP #4: Kitchen Wall Storage When it comes to pragmatic kitchen storage, do not be constrained to the horizontal areas where you can store, but explore the vertical opportunities as well – kitchen walls. The walls present wide spaces where the right kitchen accessories can help you store everyday use items like cutlery, knives, choppers etc., without taking much space. PRO TIP # 5: Declutter Your Cupboards and Storage Shelves Kitchen equipment and accessories swell quite quickly in their number in a passionate homemaker’s kitchen and the only way to have some sanity prevail is by decluttering. Cupboards and storage shelves, especially the ones that are not at eye level can be sneaky to look at on routine and can build up clutter frequently. Have inspection routines in place in your kitchen organization strategy, where you should look at any kitchen storage or accessory which may not be used and can be done away with. This way you won’t build up clutter when you refortify your kitchen and keep stress and confusion off your cooking and serving. Thinking of putting all the learnings you have had around kitchen organization at work? Think of Homesmiths as your partner in this cause, with our wide range of kitchen storage and organization products. We house a world of kitchen accessories such as crockery items, cutlery, knives and forks and cooking assisting kitchen equipment which can help you get the modern |
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